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Food Service Assistant
Shifts: 5:45 AM – 2:00 PM (Rotating Every Other Weekend)

Responsibilities:

  • Assist in preparing, serving, and storing food.

  • Maintain a clean, safe, and organized kitchen environment.

  • Operate commercial kitchen equipment safely and efficiently.

  • Process incoming donated and purchased food items.

  • Provide excellent customer service to guests, volunteers, and donors.